Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine
Hardcover
• 416 Pages
• USD 32.00
• English
• 9780063027718
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| Publisher | Harper |
|---|---|
| ISBN13 | 9780063027718 |
| ASIN/SKU | 0063027712 |
| Book Format | Hardcover |
| Language | English |
| Pages | 416 |
| List Price | USD 32.00 |
| Publishing Date | 04/05/2021 |
| Dimensions | 6 x 1.29 x 9 inches |
| Weight | 1.25 pounds |
| Book Code | BD00066286 |
Discover Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine by Robert H. Lustig. This book is published by Harper in Hardcover format, ISBN 9780063027718, ASIN 0063027712, under Medical Books, Public Health Administration, Medical Diseases.
Book Description
The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our current healthcare paradigm which has gone off the rails under the influence of Big Food, Big Pharma, and Big Government.
You can’t solve a problem if you don’t know what the problem is. One of Lustig’s singular gifts as a communicator is his ability to “connect the dots” for the general reader, in order to unpack the scientific data and concepts behind his arguments, as he tells the “real story of food” and “the story of real food.”
Metabolical weaves the interconnected strands of nutrition, health/disease, medicine, environment, and society into a completely new fabric by proving on a scientific basis a series of iconoclastic revelations, among them:
Medicine for chronic disease treats symptoms, not the disease itself
You can diagnose your own biochemical profile
Chronic diseases are not "druggable," but they are "foodable"
Processed food isn’t just toxic, it’s addictive
The war between vegan and keto is a false war—the combatants are on the same side
Big Food, Big Pharma, and Big Government are on the other side
Making the case that food is the only lever we have to effect biochemical change to improve our health, Lustig explains what to eat based on two novel criteria: protect the liver, and feed the gut. He insists that if we do not fix our food and change the way we eat, we will continue to court chronic disease, bankrupt healthcare, and threaten the planet. But there is hope: this book explains what’s needed to fix all three.
Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our current healthcare paradigm which has gone off the rails under the influence of Big Food, Big Pharma, and Big Government.
You can’t solve a problem if you don’t know what the problem is. One of Lustig’s singular gifts as a communicator is his ability to “connect the dots” for the general reader, in order to unpack the scientific data and concepts behind his arguments, as he tells the “real story of food” and “the story of real food.”
Metabolical weaves the interconnected strands of nutrition, health/disease, medicine, environment, and society into a completely new fabric by proving on a scientific basis a series of iconoclastic revelations, among them:
Medicine for chronic disease treats symptoms, not the disease itself
You can diagnose your own biochemical profile
Chronic diseases are not "druggable," but they are "foodable"
Processed food isn’t just toxic, it’s addictive
The war between vegan and keto is a false war—the combatants are on the same side
Big Food, Big Pharma, and Big Government are on the other side
Making the case that food is the only lever we have to effect biochemical change to improve our health, Lustig explains what to eat based on two novel criteria: protect the liver, and feed the gut. He insists that if we do not fix our food and change the way we eat, we will continue to court chronic disease, bankrupt healthcare, and threaten the planet. But there is hope: this book explains what’s needed to fix all three.
Author Biography
Robert H. Lustig, M.D., MSL, is professor of pediatrics in the Division of Endocrinology and a member of the Institute for Health Policy Studies at University of California, San Francisco. He has authored 120 peer-reviewed articles and 70 reviews. He has mentored 30 pediatric endocrine fellows and trained numerous other allied health professionals. He is the former chairman of the Obesity Task Force of the Pediatric Endocrine Society, a member of the Obesity Task Force of the Endocrine Society, and a member of the Pediatric Obesity Devices Committee of the U.S. Food and Drug Administration. He is also the president of the nonprofit Institute for Responsible Nutrition, dedicated to reversing childhood obesity and Type 2 Diabetes. He consults for several childhood obesity advocacy groups and government agencies.
Editorial Reviews
“Robert Lustig has treated the casualties, and now he’s going after the perpetrators.” - Raj Patel, PhD, social activist and author of Stuffed and Starved, History of the World in Seven Cheap Things, and Inflamed: Deep Medicine and the Anatomy of Injustice.
"Rob Lustig does it again...Metabolical is an eye-opener about our modern food environment, health-care system, and the dire straits the next generation is headed in if we don't make some serious systemic changes in the way we think about nutrition. " - Nicole Avena, PhD, author of What to Eat When You Want to Get Pregnant
“Metabolical lays bare the depth of the relationship between the recent and profound perversion of the human diet and its overwhelming health consequences...Manufactured food is killing humanity. And real food, as Lustig makes clear, is the only right choice for our health, our food supply, our wallets, and our planet.” - David Perlmutter, MD, Fellow, American College of Nutrition, Author, #1 New York Times bestseller of Grain Brain and Brain Wash
“We’re not just eating ourselves to death, we’re eating the planet to death. Metabolical explains why, and why we’ve been so impotent at dealing with both.” - Katie Couric, journalist
“A modern Copernicus, Dr. Robert Lustig has provided both the expertise to recognize the charade of processed food and the courage to tell the truth.” - Dale E. Bredesen, MD, professor and author of the New York Times bestseller, The End of Alzheimer’s
“A beautifully written exposé of a broken system that begs to be repaired.” - Kelly D. Brownell, PhD, Director, World Food Policy Center and Dean Emeritus, Sanford School of Public Policy, Duke University
“Metabolical shows that not all calories are created equal, an insight that if acted upon could save countless lives.” - Robert N. Proctor, PhD, Professor of the History of Science, Stanford University, and author of Golden Holocaust: Origins of the Cigarette Catastrophe and the Case for Abolition.
"Metabolical offers a meticulous analysis of current science on nutrition and health; and an indictment of processed food, the food industry, and the actors who conspire to keep our food unhealthy." - Emily M. Broad Leib, JD, Clinical Professor of Law and Faculty Director of the Food Law and Policy Clinic, Harvard Law School
“This book will open your eyes to a powerful food industry that is failing in its core task.” - Jeffrey D. Sachs, PhD, University Professor at Columbia University President of the United Nations Sustainable Development Solutions Network
“The authoritative, no-hold-barred analysis of what food does for health, versus what the food industry does for disease.” - Mark Bittman, food writer and author of Animal, Vegetable, Junk
"Rob Lustig does it again...Metabolical is an eye-opener about our modern food environment, health-care system, and the dire straits the next generation is headed in if we don't make some serious systemic changes in the way we think about nutrition. " - Nicole Avena, PhD, author of What to Eat When You Want to Get Pregnant
“Metabolical lays bare the depth of the relationship between the recent and profound perversion of the human diet and its overwhelming health consequences...Manufactured food is killing humanity. And real food, as Lustig makes clear, is the only right choice for our health, our food supply, our wallets, and our planet.” - David Perlmutter, MD, Fellow, American College of Nutrition, Author, #1 New York Times bestseller of Grain Brain and Brain Wash
“We’re not just eating ourselves to death, we’re eating the planet to death. Metabolical explains why, and why we’ve been so impotent at dealing with both.” - Katie Couric, journalist
“A modern Copernicus, Dr. Robert Lustig has provided both the expertise to recognize the charade of processed food and the courage to tell the truth.” - Dale E. Bredesen, MD, professor and author of the New York Times bestseller, The End of Alzheimer’s
“A beautifully written exposé of a broken system that begs to be repaired.” - Kelly D. Brownell, PhD, Director, World Food Policy Center and Dean Emeritus, Sanford School of Public Policy, Duke University
“Metabolical shows that not all calories are created equal, an insight that if acted upon could save countless lives.” - Robert N. Proctor, PhD, Professor of the History of Science, Stanford University, and author of Golden Holocaust: Origins of the Cigarette Catastrophe and the Case for Abolition.
"Metabolical offers a meticulous analysis of current science on nutrition and health; and an indictment of processed food, the food industry, and the actors who conspire to keep our food unhealthy." - Emily M. Broad Leib, JD, Clinical Professor of Law and Faculty Director of the Food Law and Policy Clinic, Harvard Law School
“This book will open your eyes to a powerful food industry that is failing in its core task.” - Jeffrey D. Sachs, PhD, University Professor at Columbia University President of the United Nations Sustainable Development Solutions Network
“The authoritative, no-hold-barred analysis of what food does for health, versus what the food industry does for disease.” - Mark Bittman, food writer and author of Animal, Vegetable, Junk
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