Of Course It’s Good!: Aggressively Delicious Meals Anyone Can Make and Everyone Will Love

New York Times Bestseller

None of the Nonsense, All of the Flavor

Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques―think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker―so you’ll have an endless source of recipes to feed your family without wasting time or money.

Jessica’s well-known style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn’t always need to be done with a smile. Recipes include:

- The BEST Baked Mac and Cheese
- Taco Potato Tot Casserole
- Egg Roll in a Bowl
- Cowboy BBQ Burgers
- Teriyaki Pork
- Fried Pickle Quesadillas
- Sloppy Joe Fries
- Slow Cooker Spinach Artichoke Dip

Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you’ll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there’s no doubt it’ll be good.

Jessica Secrest is a mom, home chef, and the creator of the popular social media page @applesauceandadhd. She’s been featured on Good Morning America, ABC News, and The Drew Barrymore Show. She resides in Grand Rapids, Michigan with her very needy family.

"I’m obsessed with the homey-ness of these recipes. There's nothing quite like a homemade meal that's just simple to do and will make your little heart happy!"
― Brittany Khamille, @brittany.khamille

“Funny, relatable, easy meals. 10/10.”
― Emily Feret, @emilyjeanneferet

“This book feels like being bossed around in the best way by your slightly aggressive big sister who actually knows what she’s doing.”
― Alex Maclaren, @mac.larena

“When you’re responsible for deciding what to feed your family every day for the rest of your life, you NEED a cookbook like this to make it easier. Get your hands on this book and take the stress out of cooking!”
― Desarae Barnes-Legros, @cooking_comedy_chaos