The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat

America’s Test Kitchen Kids

Hardcover • 208 Pages • USD 19.99 • English • 9781492670025
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Publisher Sourcebooks Explore
ISBN13 9781492670025
ASIN/SKU 1492670022
Book Format Hardcover
Language English
Pages 208
List Price USD 19.99
Publishing Date 16/10/2018
Dimensions 7.24 x 0.79 x 9.25 inches
Weight 1.64 pounds
Book Code BD00067238

Discover The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat by America’s Test Kitchen Kids. This book is published by Sourcebooks Explore in Hardcover format, ISBN 9781492670025, ASIN 1492670022, under Cookbooks, Food and Wine, Children's Cookbooks, Cooking with Kids.

Book Description

The #1 New York Times Best Seller and IACP Award Winner!

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro―it's easier than you think.

For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels―including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Author Biography

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), Cook’s Illustrated Magazine, cookbooks, podcasts, FAST channels, short-form video series, and the ATK Essential membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

Editorial Reviews

"For kids who are interested in cooking… [The Complete Cookbook for Young Chefs] introduces kids to all the basics… and of course there’s a whole lot of easy and very tasty recipes to try." ― NPR Morning Edition

"The inviting, encouraging tone, which never talks down to the audience; emphasis on introducing and reinforcing basic skills; and approachable, simplified recipes make this a notable standout among cookbooks for kids." ― Booklist, starred review

"What a great way to encourage a child to find fun in the kitchen!" ― Tribune

"The perfect gift... Any kid who spends enough time with this book will learn enough to at least make their own school lunches―if not the occasional family meal" ― Epicurious

"a must-have book... a great holiday buy, too" ― School Library Journal

"Inspiring not just a confidence in executing delicious recipes but encouraging them to build foundational kitchen skills." ― TheTakeout

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